The perfect snack for summer. These would be a great addition to a BBQ, or a day spent by the pool.  Check out the original recipe here. 
INGREDIENTS
  • Dredge
  • 1/2 cup cornstarch
  • 1/2 cup flour
  • 1 tablespoon Salt
  • Batter
  • ⅓ cup cornstarch
  • ⅓ cup rice flour
  • ⅓ cup all-purpose white flour
  • 1 tablespoon Korean chili powder
  • 1 tablespoon Kosher salt
  • 1 tablespoon onion powder
  • 355 ml carbonated beer (regular beer not Guiness, something you enjoy drinking)
  • 250 ml ice cold tap water no ice cubes
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • Kimchi Mayo
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup ramp-chi
  • 1 tablespoon rice vinegar
This beer battered fiddlehead recipe is easy to make and brings out the natural creamy flavor of fiddleheads.

Instructions 
  1. Dredge fiddleheads and shake off excess mixture.
  2. For batter whisk together first five ingredients.
  3. Add in beer and water and whisk to incorporate
  4. Add sesame oil and soy sauce and mix.
  5. Strain through fine mesh strainer
  6. Batter everything in sight!
  7. Fry at 365F until golden.
  8. Serve immediately.

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Fiddlehead Fishcakes

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Fiddlehead Fishcakes with dill, baconaise and celery, avocado salad. Ingredients:
130 grams fiddleheads
312 grams ling cod
15 grams horseradish
2 lemons
210 grams riced baked potato
4 eggs
2 cups of flour
4 cups of panko
½ of an avocado
1 stalk celery
1 shallots
½ bunch of chives
Extra virgin olive oil
1 bunch of dill
Salt and pepper
1 lt of spring water
1 large egg yolk
1 tsp Dijon mustard

200 ml veg oil
200 ml bacon fat
6 strips of bacon.

Method: For fishcakes: ·In pot of boiling water, poach 80 grams of fiddleheads until just tender. Approx .2 minutes.        Refresh in ice bath.
·In food processor combine poached fiddleheads, cod, 10 grams of grated fresh horseradish, zest of 2 lemons, and the riced potato. Blend until it reaches uniform paste. Season to taste.
·Form paste into 1.5 oz balls with your hands. And place on a baking tray.
·In three mixing bowls, have one for each, place eggs, flour and panko.
·Dredge balls in flour, then bread with egg wash and finally panko. Line on baking sheet.
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