The perfect snack for summer. These would be a great addition to a BBQ, or a day spent by the pool. Check out the original recipe here.
INGREDIENTS
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Instructions
- Dredge fiddleheads and shake off excess mixture.
- For batter whisk together first five ingredients.
- Add in beer and water and whisk to incorporate
- Add sesame oil and soy sauce and mix.
- Strain through fine mesh strainer
- Batter everything in sight!
- Fry at 365F until golden.
- Serve immediately.