Fiddleheads are named for their appearance, which resembles the scroll at the head, or top, of a fiddle. The Ostrich Fern is the species that produces edible shoots with a unique texture, and a taste similar to broccoli or asparagus. Fiddleheads are fun, unique, and tasty! They also have the additional benefit of a high nutritional content, and gourmet appeal. We hope that you keep checking back with us for more cooking tips, recipes, and exciting facts about fiddleheads.
Thursday, June 22, 2017
The perfect snack for summer. These would be a great addition to a BBQ, or a day spent by the pool. Check out the original recipe here.
⅓cupall-purpose white flour
1tablespoonKorean chili powder
355mlcarbonated beer (regular beernot Guiness, something you enjoy drinking)