NorCliff Farms Inc.

Barbecue Steamed Fiddleheads
Serves 2-4

2 dozen fiddleheads
1 T butter, cut into 1/8" cubes or Olive oil
1 wedge of lemon
Salt and Pepper to taste

Cut off the stems, then clean the Fiddleheads by rinsing them with cold water. 

Blanche Fiddleheads for about 5 minutes.

Rinse in cold water again and pat dry.

Toss the fiddleheads in some butter/olive oil; generously
sprinkle them with some salt and pepper.

Place them in the centre of a large piece of aluminum foil.
Evenly distribute the olive oil over the Fiddleheads. Add garlic to taste.

Fold the two opposite sides together and fold and press the ends together to form a pouch.

Once any meats of fish are finishing cooking, place the Fiddleheads on a grill for 5-7 minutes, flipping once.

Remove from foil, place in a serving dish and squeeze with fresh lemon.


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